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Our IQF Scallops and Scallops on the Half Shell are the most pristine and sweet tasting scallops in the world. Grown on a scallop farm in Peru, in the cleanest waters of the Pacific Ocean, they are produced year round without chemicals or additives, free of contamination and pollution. They are packed in a processing facility that meets all U.S. and European HACCP standards, the only ISO-9001-2000 accredited plant in Peru. They are harvested, produced and frozen in less than 3 hours IQF or half shell.
Farm-raised with a sweet, delicate taste that is only matched by the majestic multi-colored shell that Mother Nature allowed it to be grown in, each half shell scallop is attached to its original shell to ensure its authenticity. The half-shell scallops can be used for any chef's application, as an appetizer
or entree, and raw bars of all types. A wonderful addition to any seafood soup,
chowder or bouillabaisse.
See for yourself how our scallops are produced by viewing this IQF Scallops and Scallops on the Half Shell slide show. |
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