Farm-raised with a sweet, delicate taste
Grown on a scallop farm in Peru, in the cleanest waters of the Pacific Ocean, they are produced year round without chemicals or additives, free of contamination and pollution.
Grown on a scallop farm in Peru, in the cleanest waters of the Pacific Ocean, they are produced year round without chemicals or additives, free of contamination and pollution.
Farm-raised with a sweet, delicate taste matched only by its majestic multi-colored, mother-of-pearl shell. Each scallop is attached to its original shell to ensure its authenticity.
Our Half Shell Scallop packaging is retail ready and would be a exciting addition to your Frozen Seafood Department.
Our Half Shells and IQF scallops are packed in a processing facility that meets all U.S. and European HACCP standards, the only iso-9001-2008 accredited scallop plant in Peru now ASC and Friends of the Sea certified. They are harvested, produced and frozen in less than 3 hours IQF or half shell.
The half-shell scallops can be used for any chef’s application, as an appetizer or entree, and raw bars of all types. A wonderful addition to any seafood soup, chowder or bouillabaisse.