Farm-raised with a sweet, delicate taste, our scallops are harvested in the pristine waters of the Pacific Ocean, bound by the white sands of the Peruvian Desert.
In the cleanest waters of the Pacific Ocean and in its unique location comes a Scallop Farm bound by the white Sands of the Peruvian Desert.
Naturally fed by the Pacific Ocean.
Free of contamination and pollution. Produced year round without chemicals or additives.
Harvesting with Japanese Technology the most pristine, sweet tasting scallop in the world.
Cultivated from post lava till commercial size.
Packed in a processing facility that meets all U.S. and European HACCP Standards. The only iso-9001-2008 accredited scallop plant in Peru now ASC and Friends of the Sea certified.
Harvested, Produced and Frozen in less than 3 hours. IQF or ....
... on the Half Shell - Imported and Distributed Exclusively by CNV Marketing, Inc.